“Is there a difference between over-easy and over-medium? Is there more than one kind of scrambled egg?” You probably have plenty of questions you’re ready to run by the server. When you’re getting ready to whip up breakfast, it’s almost second-nature to ask, “How do you want your eggs?” However, if your guests request basted eggs, you might be left scratching your head.Īlternatively, you might be sitting down with your family at a restaurant as the server asks the same question. Aside from a basic scramble, you might be fuzzy on the rest of the styles. A reliable food thermometer, careful cooking steps and proper storage all help you attain the ideal egg doneness. The appearance of an egg isn’t the sole indication, so you’ll need additional resources to figure out their condition. When prioritizing food safety, it’s important to keep in mind the cooking thoroughness. Based on the internal temperature and extent of the process, the eggs can result in a distinct interior and exterior. Apart from a particular taste and texture, the right degree of doneness can prevent diseases, too. What exactly is “doneness”? Doneness measures how much an egg is cooked. One thing is definite - the degree of doneness matters. ![]() Because of their diverse usages, it gets complicated separating one cooking version from the others. Eggs are a nutrient-rich treasure that people eat in multiple ways.
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